The team at Curry Club Echuca has the passion for food , led by Head chef and local Garry Singh. They strive to create amazing new dishes to keep the local diners and tourist taste buds buzzing and exploding with different sensational tastes.

We source produce and buy from the local businesses and why wouldn’t you. Australia has some of the best produce in the world. Experimenting with different flavours and ingredients is a daily ritual for us.  So come in an see why the locals and tourist keep coming back.